Description
Treat yourself to a delightful Cookies & Cream Frappuccino that combines smooth vanilla ice cream, rich coffee, and crunchy cookie bits. Topped with fluffy whipped cream and drizzled with chocolate syrup, this beverage is perfect for any occasion—be it a cozy night in or a sunny afternoon. Easy to make and customizable, it’s sure to become your go-to indulgence!
Ingredients
Scale
- 2 cups high-quality vanilla ice cream
- 1 cup whole milk (or almond/oat milk)
- ½ cup brewed strong coffee (cooled)
- 3 Oreo cookies (crushed)
- Whipped cream (for topping)
- Chocolate syrup (for drizzling)
Instructions
- Brew the coffee and let it cool while you gather your ingredients.
- In a blender, combine the ice cream, milk, brewed coffee, and crushed Oreos. Blend until creamy and smooth.
- Pour the frappuccino into a tall glass, leaving space for toppings.
- Top generously with whipped cream and drizzle with chocolate syrup. Optional: sprinkle additional crushed Oreos on top.
- Enjoy immediately while cold.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 1 large frappuccino (450g)
- Calories: 640
- Sugar: 58g
- Sodium: 165mg
- Fat: 27g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 85g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 80mg