Description
Vegan Chocolate Crinkle Cookies are a delightful blend of rich chocolate flavor and soft, chewy texture, perfect for satisfying your sweet cravings. These cookies feature a beautiful crinkled surface dusted with powdered sugar, creating an inviting winter wonderland appearance. Easy to prepare and made from simple vegan ingredients, they are an ideal treat for any occasion, whether you’re entertaining guests or enjoying a cozy night in. Get ready to impress everyone with these mouthwatering cookies that are as delicious as they are visually appealing.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 tsp baking powder
- 1/4 tsp salt
- 1 cup granulated sugar
- 1/3 cup vegetable oil
- 1/4 cup non-dairy milk (such as almond or soy)
- 1/2 cup powdered sugar (for rolling)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, whisk together the flour, cocoa powder, baking powder, and salt until well combined.
- In another bowl, mix the granulated sugar with vegetable oil until smooth. Stir in the non-dairy milk until fully incorporated.
- Gradually fold the dry ingredients into the wet mixture using a spatula until just combined; be careful not to overmix.
- Cover the bowl with plastic wrap and chill the dough in the refrigerator for about 30 minutes.
- Scoop tablespoon-sized balls of dough into powdered sugar, rolling them to coat before placing them on a lined baking sheet.
- Bake for 10-12 minutes or until crinkled perfection is achieved. Allow to cool slightly before enjoying.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg