Description
Indulge in the delightful flavor of Air Fryer Blueberry Hand Pies, where a crispy, flaky pastry envelops a luscious filling of sweet blueberries. Perfectly baked in an air fryer, these hand pies offer a nostalgic taste of summer picnics and brunches with friends. Easy to make and irresistibly delicious, they are perfect for breakfast, dessert, or even a late-night snack. Get ready to impress your family and friends with this delightful treat that’s bursting with flavor!
Ingredients
Scale
- 1 cup fresh blueberries
- 1 sheet puff pastry (thawed)
- 2 tbsp granulated sugar (adjust to taste)
- 1 tsp lemon zest
- ½ tsp ground cinnamon
- 1 egg + 1 tbsp water (for egg wash)
Instructions
- Preheat air fryer to 375°F (190°C).
- In a bowl, combine blueberries, sugar, lemon zest, and cinnamon; toss gently.
- Roll out puff pastry on a floured surface and cut into 4-inch squares.
- Place a tablespoon of filling in each square. Fold and seal edges tightly.
- Mix egg with water and brush over each pie.
- Air fry for 10-12 minutes until golden brown.
- Serve warm, dusted with powdered sugar if desired.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 hand pie
- Calories: 180
- Sugar: 8g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg