Description
Air Fryer Cheesy Mashed Potato Balls are the ultimate comfort food, combining creamy mashed potatoes and gooey cheese into crispy golden bites. Perfect for parties, game nights, or cozy family dinners, these delicious balls deliver a satisfying crunch with every bite. Easy to prepare and versatile enough for any occasion, they’re sure to be a hit at your next gathering!
Ingredients
Scale
- 2 cups leftover mashed potatoes
- 1 cup shredded cheddar cheese
- ¼ cup green onions, chopped
- ½ cup panko breadcrumbs
- 2 large eggs
- Salt and pepper to taste
Instructions
- In a large bowl, mix together the mashed potatoes, cheddar cheese, and green onions until fully combined.
- Add the eggs and season with salt and pepper; stir until smooth.
- Scoop small portions of the mixture (about 1-2 inches in diameter) and roll into balls.
- Coat each ball in panko breadcrumbs until fully covered.
- Preheat the air fryer to 375°F (190°C) for 5 minutes.
- Place the balls in a single layer in the air fryer basket and cook for 10-12 minutes or until golden brown, flipping halfway through.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: Comfort Food
Nutrition
- Serving Size: 1 ball (approximately 40g)
- Calories: 100
- Sugar: 1g
- Sodium: 220mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg