Description
Baby Lemon Impossible Pies are a delightful fusion of creamy lemon filling and a golden crust, perfectly balancing sweet and tangy flavors. These easy-to-make treats are bound to impress at any gathering.
Ingredients
- Sweetened Condensed Milk
- Fresh Lemons
- Eggs
- Unsalted Butter
- Granulated Sugar
- All-Purpose Flour
- Vanilla Extract
Instructions
- Preheat oven to 350°F (175°C).
- In a mixing bowl, whisk eggs until frothy. Add sweetened condensed milk and freshly squeezed lemon juice; mix well.
- In another bowl, combine melted butter with sugar and vanilla; whisk until smooth.
- Gradually add the butter mixture to the egg-lemon blend, folding in flour until no lumps remain.
- Pour into a greased pie dish, shaking gently for even distribution.
- Bake for 25-30 minutes until set but slightly wobbly in the center.
- Allow to cool completely before serving chilled or at room temperature.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 20g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg