Description
Indulge in the rich delight of Baileys Irish Cream Cheesecake, a creamy and decadent dessert that combines luscious flavors of chocolate and Irish cream. Perfect for special occasions or cozy evenings.
Ingredients
- Graham cracker crumbs
- Unsalted butter
- Cream cheese
- Sugar
- Baileys Irish Cream
- Heavy whipping cream
- Vanilla extract
- Cocoa powder (optional)
Instructions
- Preheat oven to 325°F (160°C). Line a springform pan with parchment paper.
- Mix graham cracker crumbs with melted butter; press into the bottom of the pan. Bake for 10 minutes and cool.
- Beat cream cheese with sugar until smooth; add Baileys and vanilla extract.
- Whip heavy cream to soft peaks and fold into the mixture.
- Pour filling over the cooled crust, sprinkle cocoa powder if desired. Bake for 45 minutes until set but slightly jiggly.
- Cool in the oven with the door ajar, then refrigerate for at least 4 hours or overnight.
- Prep Time: 20 minutes
- Cook Time: 55 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Irish
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 24g
- Sodium: 210mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 80mg