Description
Baked Feta with Pomegranate and Honey is a show-stopping appetizer that transforms simple ingredients into a gourmet delight. This dish features creamy feta, drizzled with rich honey, topped with vibrant pomegranate seeds, creating a perfect balance of sweet and salty flavors. Ideal for entertaining or a cozy night in, it’s as easy to prepare as it is impressive to serve. With its stunning presentation and mouthwatering aroma, this recipe is sure to be a crowd-pleaser at any gathering.
Ingredients
Scale
- 1 block (8 oz) good-quality feta cheese
- 1/2 cup fresh pomegranate seeds
- 3 tbsp honey
- 2 tbsp extra virgin olive oil
- 1 tsp fresh thyme or rosemary
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C).
- Place feta in an oven-safe dish and drizzle with olive oil.
- Sprinkle herbs on top, then pour honey generously over the feta.
- Scatter pomegranate seeds around the feta.
- Bake for 20 minutes until golden and bubbly.
- Serve warm with crusty bread or crackers.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 18g
- Sodium: 600mg
- Fat: 23g
- Saturated Fat: 7g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 30mg