Description
Baked Zucchini and Cheese is a delightful fusion of tender zucchini and melted cheese that creates a comforting dish perfect for any occasion. Golden, bubbly, and satisfying, this recipe is not only easy to prepare but also a crowd-pleaser. Whether served as a side or a main dish, each bite delivers a rich flavor experience that will have everyone coming back for more. Embrace the nostalgia of family gatherings with this cheesy masterpiece!
Ingredients
Scale
- 4 medium zucchini (sliced into 1/4-inch rounds)
- 1 cup sharp cheddar cheese (grated)
- 1/2 cup Parmesan cheese (freshly grated)
- 1 cup breadcrumbs (plain or seasoned)
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- Salt & pepper to taste
- Fresh herbs (optional, for garnish)
Instructions
- Preheat your oven to 375°F (190°C). Wash and slice the zucchini into even rounds.
- In a bowl, combine breadcrumbs, cheddar cheese, Parmesan cheese, garlic powder, salt, and pepper.
- In a greased baking dish, layer half of the zucchini slices, then sprinkle half of the cheese mixture. Repeat with the remaining zucchini and cheese mix.
- Drizzle olive oil over the top layer before baking.
- Bake for 25-30 minutes until bubbly and golden brown.
- Allow to cool for 5 minutes before serving; garnish with fresh herbs if desired.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/6 of recipe (approx. 150g)
- Calories: 220
- Sugar: 3g
- Sodium: 370mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 25mg