Description
Indulge in the heavenly delight of Baklava Babka Buns, where flaky pastry meets the sweet richness of honey and nuts. Perfectly swirled and baked to golden perfection, these buns are a delightful treat for brunch or dessert. Each bite offers a burst of flavor that evokes warm memories and cozy gatherings. A must-try for any baking enthusiast!
Ingredients
Scale
- 4 cups all-purpose flour
- 2 1/4 tsp active dry yeast
- 1/2 cup sugar
- 1 tsp salt
- 1/2 cup unsalted butter (melted)
- 1 cup whole milk (warm)
- 2 large eggs (room temperature)
- 1 cup chopped walnuts or pistachios (toasted)
- 2 tsp cinnamon powder
- 1/3 cup honey or maple syrup
- 1/4 tsp ground cardamom (optional)
Instructions
- Prepare the Dough: In a mixing bowl, combine flour, sugar, salt, and yeast. Gradually add melted butter and warm milk while stirring until a soft dough forms. Knead for 5-7 minutes until smooth.
- Let It Rise: Place dough in a greased bowl, cover with a damp cloth, and let rise in a warm spot for about 1 hour until doubled.
- Create the Filling: Mix chopped nuts, cinnamon, honey (or maple syrup), and cardamom in a separate bowl.
- Roll Out the Dough: Punch down the risen dough on a floured surface, roll into a rectangle (1/4 inch thick), and spread the nut mixture evenly over it.
- Shape into Buns: Roll tightly from one end to form a log. Slice into equal pieces (1-2 inches wide).
- Bake to Perfection: Preheat oven to 350°F (175°C). Arrange buns in a greased baking dish and bake for 20-25 minutes until golden brown.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Middle Eastern
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 12g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 50mg