Description
Balsamic Glazed Salmon with Roasted Vegetables is a delightful dish that combines the rich flavors of glazed salmon with vibrant, roasted veggies. This easy-to-make meal offers a perfect blend of sweet and tangy tastes, making it an impressive option for dinner parties or weeknight dinners alike. With minimal preparation and cooking time, you can create a visually stunning and delicious feast that will leave your guests craving more.
Ingredients
Scale
- 4 salmon fillets (about 6 oz each)
- 1/4 cup balsamic vinegar
- 2 tbsp honey
- 2 tbsp extra virgin olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- 2 cups mixed vegetables (like bell peppers, zucchini, and carrots), cut into bite-sized pieces
- Fresh herbs (optional, for garnish)
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a bowl, whisk together balsamic vinegar, honey, olive oil, salt, and pepper.
- Marinate the salmon fillets by pouring half of the marinade over them; let sit for at least 15 minutes.
- Toss mixed vegetables in the remaining marinade on the baking sheet until well coated.
- Arrange marinated vegetables on one side of the baking sheet; place salmon fillets on the other side.
- Roast for about 20-25 minutes or until salmon flakes easily with a fork.
- Drizzle any leftover glaze over everything before serving; garnish with fresh herbs if desired.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 salmon fillet (170g) with mixed vegetables
- Calories: 350
- Sugar: 10g
- Sodium: 480mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 75mg