Description
Indulge in the refreshing flavors of Balsamic Strawberry Caprese Salad—an exquisite blend of sweet strawberries, creamy mozzarella, and aromatic basil, all drizzled with rich balsamic glaze. This vibrant dish is a perfect addition to summer picnics, barbecues, or any gathering where you want to impress with minimal effort. It’s not just a salad; it’s a celebration of seasonal ingredients that will leave your taste buds dancing!
Ingredients
Scale
- 2 cups fresh strawberries, halved
- 8 oz fresh mozzarella, sliced
- 1 cup fresh basil leaves
- 4 tbsp balsamic glaze
- 2 tbsp extra virgin olive oil
- Salt and freshly cracked pepper to taste
Instructions
- Rinse strawberries under cold water and pat dry. Slice them into halves or quarters.
- Cut fresh mozzarella into bite-sized pieces.
- In a large bowl, combine strawberries, mozzarella, and basil leaves.
- Drizzle balsamic glaze and olive oil over the mixture. Season with salt and pepper; toss gently until coated.
- Serve immediately or chill for 10 minutes to enhance flavors.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 175
- Sugar: 8g
- Sodium: 150mg
- Fat: 11g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 20mg