Description
Satisfy your sweet tooth with these Banana Pudding Cheesecake Cones, a delightful fusion of creamy cheesecake, fresh bananas, and crunchy vanilla wafers all nestled in a crispy cone. Perfect for parties or cozy nights in, each bite delivers a burst of flavor and texture that will leave everyone smiling. Easy to customize with your favorite toppings, this dessert is sure to be a hit at any gathering!
Ingredients
Scale
- 1 cup vanilla wafers (crushed)
- 2 ripe bananas (diced)
- 8 oz cream cheese (softened)
- 1/2 cup granulated sugar
- 1 cup whipped topping (thawed)
- 6 ice cream cones (standard or waffle)
Instructions
- Gather all ingredients for an efficient cooking experience.
- In a large bowl, beat softened cream cheese until smooth. Gradually mix in sugar until fluffy.
- Fold in whipped topping and diced bananas until well combined.
- Crush vanilla wafers in a zip-top bag using a rolling pin.
- Layer crushed wafers at the bottom of each cone, then fill generously with cheesecake mixture and top with more wafer crumbs.
- Chill assembled cones upright for about 30 minutes before serving.
- Prep Time: 20 minutes
- Cook Time: N/A
- Category: Dessert
- Method: N/A
- Cuisine: American
Nutrition
- Serving Size: 1 cone (100g)
- Calories: 280
- Sugar: 18g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg