Description
Beef and Broccoli Ramen Stir Fry is a delightful one-pan meal that brings together tender beef, vibrant broccoli, and chewy ramen noodles in a savory sauce. This quick and easy dish transforms weeknight dinners into flavorful adventures, filling your kitchen with tantalizing aromas. Perfect for busy evenings or cozy weekends, it’s customizable with your favorite vegetables and guaranteed to impress family and friends alike.
Ingredients
Scale
- 8 oz beef sirloin, thinly sliced
- 2 cups fresh broccoli florets
- 6 oz fresh ramen noodles
- 3 cloves garlic, minced
- 1 tbsp sesame oil
- 3 tbsp low-sodium soy sauce
- 1 tsp ginger, grated
- 1/4 cup beef broth
- 1 tsp cornstarch mixed with 1 tbsp water
- 1 tsp sugar
- 2 green onions, chopped
Instructions
- Prepare all ingredients by slicing beef and chopping broccoli into bite-sized pieces. Mince garlic and grate ginger.
- Cook ramen noodles in salted boiling water according to package instructions (about 3-4 minutes). Drain and set aside.
- Heat sesame oil in a large skillet over medium-high heat. Sauté sliced beef until browned (3-5 minutes).
- Add minced garlic and grated ginger; sauté until fragrant (30 seconds).
- Stir in broccoli florets with a splash of water, cover briefly until tender-crisp (about 3 minutes).
- Whisk together soy sauce, beef broth, cornstarch mixture, and sugar; pour over stir-fry. Cook until thickened (2-3 minutes).
- Add cooked ramen to the skillet; toss to coat everything in the sauce. Garnish with chopped green onions before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Stir Fry
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl (approximately 300g)
- Calories: 420
- Sugar: 3g
- Sodium: 780mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 2g
- Protein: 26g
- Cholesterol: 60mg