Description
Indulge in the ultimate comfort food with these Big Mac Sliders! Bursting with juicy beef, melted cheese, and a creamy special sauce, these sliders are perfect for gatherings or a cozy night in. Easy to prepare and customizable, they’re sure to impress family and friends alike. Get ready to savor every bite!
Ingredients
Scale
- 1 lb ground beef (80/20)
- 8 slider buns
- 4 slices sharp cheddar cheese
- 1/4 cup Big Mac sauce
- 1 cup shredded lettuce
- 1/2 cup pickles, sliced
- 1/4 cup diced onions (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix ground beef with salt and pepper until combined; avoid overworking.
- Shape the mixture into small patties (about 2 inches wide), slightly thinner in the center.
- If using onions, sauté them in a pan over medium heat until translucent for added sweetness.
- On a baking sheet, place half of the slider buns. Top each with a patty, cheese slices, onions, pickles, and lettuce.
- Cover with remaining slider buns and bake for about 15 minutes until buns are golden brown and cheese is melted.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider (100g)
- Calories: 280
- Sugar: 2g
- Sodium: 560mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 55mg