Description
Blueberry Cream Cheese Bread is a delightful blend of sweet blueberries and rich cream cheese, creating a moist, flavorful loaf perfect for breakfast or dessert. The warm aroma wafting from the oven is an invitation to indulge, and each slice offers a creamy, buttery texture that melts in your mouth. Whether served warm or toasted, this versatile treat is sure to impress family and friends at any gathering.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- 1/2 tsp salt
- 2 large eggs
- 1 tsp vanilla extract
- 8 oz cream cheese, softened
- 1 cup fresh blueberries
Instructions
- Preheat oven to 350°F (175°C) and grease a loaf pan.
- In a bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, beat cream cheese until smooth; mix in eggs and vanilla.
- Combine wet and dry ingredients gently; fold in blueberries.
- Pour batter into the prepared pan and bake for 55-65 minutes or until a toothpick comes out clean.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg