Description
Boston Cream Poke Cake is a delightful dessert that combines moist yellow cake, creamy vanilla pudding, and rich chocolate ganache. This easy-to-make treat is perfect for gatherings, birthdays, or simply satisfying your sweet tooth. Each bite offers a harmonious blend of flavors and textures that will leave everyone craving more. Experience the joy of creating this show-stopping dessert that’s sure to impress both friends and family.
Ingredients
Scale
- 1 box yellow cake mix (15.25 oz)
- 3 large eggs
- 1 cup whole milk
- 1 package instant vanilla pudding mix (3.4 oz)
- 2 cups cold milk (for pudding)
- 1 cup heavy cream
- 1 cup semi-sweet chocolate chips
- 2 tablespoons granulated sugar
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- Prepare the yellow cake mix according to package instructions using eggs and milk.
- Pour the batter into the prepared pan and bake for about 30 minutes until golden brown.
- Let the cake cool for about 10 minutes, then poke holes in it with a wooden spoon handle about an inch apart.
- In a bowl, whisk together instant vanilla pudding mix with 2 cups of cold milk until smooth. Pour over the holes in the cake.
- In a small saucepan over low heat, combine heavy cream and chocolate chips, stirring until melted and smooth to create ganache.
- Drizzle ganache over the pudding-filled cake and refrigerate for at least two hours before serving.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (110g)
- Calories: 360
- Sugar: 27g
- Sodium: 290mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 70mg