Description
Buffalo chicken dip is a creamy, spicy delight that’s perfect for any gathering or cozy night in. This crowd-pleaser combines tender shredded chicken, zesty buffalo sauce, and a blend of cheeses, creating an irresistible dip that pairs wonderfully with tortilla chips or veggies. Whether for game day or casual parties, this dish guarantees smiles and satisfied taste buds.
Ingredients
Scale
- 3 cups boneless skinless chicken breasts (cooked and shredded)
- 1 cup cream cheese (softened)
- 1/2 cup sour cream
- 1 cup buffalo sauce (medium heat)
- 1 cup shredded mozzarella cheese
- 1/2 cup shredded cheddar cheese
- 2 cloves garlic (minced)
- 2 green onions (chopped)
Instructions
- 1. Preheat the oven to 350°F (175°C). Boil the chicken breasts in salted water until cooked through, about 15 minutes. Shred the chicken with two forks.
- 2. In a mixing bowl, combine softened cream cheese and sour cream until smooth. Stir in buffalo sauce and shredded cheeses until well mixed.
- 3. Fold in shredded chicken, minced garlic, and green onions until evenly coated.
- 4. Transfer the mixture to an oven-safe dish and bake uncovered for 20-25 minutes until bubbly and golden.
- 5. Allow to cool slightly before serving with tortilla chips or crunchy veggies.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 650mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 80mg