Description
Cavacas Portuguese Popovers are a delightful treat that combines a crispy exterior with a soft, airy interior, promising to elevate any gathering or cozy afternoon. These light and fluffy bites are easy to make, using just a handful of ingredients, making them perfect for both novice cooks and seasoned bakers alike. Whether enjoyed fresh from the oven or stored for later, Cavacas are sure to impress your family and friends with their rich flavor and inviting aroma.
Ingredients
Scale
- 1 cup all-purpose flour
- 2 large eggs (room temperature)
- 1 cup whole milk
- 2 tbsp sugar
- 1 tbsp baking powder
- 1/4 tsp salt
- 3 tbsp melted butter
Instructions
- Preheat your oven to 375°F (190°C) and grease a muffin tin.
- In a mixing bowl, whisk together flour, baking powder, salt, and sugar.
- In another bowl, combine eggs and milk until frothy; then mix in melted butter.
- Gradually add the wet mixture to the dry ingredients while whisking until smooth.
- Pour batter into prepared muffin tin, filling each cup halfway.
- Bake for 25-30 minutes until puffed and golden brown.
- Allow to cool slightly before serving warm.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Portuguese
Nutrition
- Serving Size: 1 popover (40g)
- Calories: 130
- Sugar: 2g
- Sodium: 95mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: <1g
- Protein: 4g
- Cholesterol: 50mg