Description
Cheesecake Crescent Rolls are a delightful fusion of flaky pastry and rich cheesecake filling, perfect for any occasion. These easy-to-make treats are filled with a creamy mixture of cream cheese and vanilla, then baked to golden perfection. Whether served for breakfast or dessert, they are sure to be a crowd-pleaser that brings smiles to every gathering.
Ingredients
Scale
- 1 can (8 oz) crescent roll dough
- 8 oz cream cheese, softened
- 1/4 cup granulated sugar
- 1 tsp vanilla extract
- Powdered sugar (optional, for dusting)
Instructions
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a mixing bowl, blend cream cheese, granulated sugar, and vanilla extract until smooth.
- Unroll the crescent roll dough and separate it into triangles.
- Place about 1 tablespoon of cheesecake filling at the wide end of each triangle and roll up tightly.
- Arrange the filled rolls on the prepared baking sheet and bake for 12-15 minutes until golden brown.
- Dust with powdered sugar if desired, then serve warm or at room temperature.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll (50g)
- Calories: 180
- Sugar: 6g
- Sodium: 220mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 15mg