Description
Cheesy Baked Squash Rounds are a delicious and easy way to enjoy vegetables, transforming yellow squash into a flavorful treat. With gooey cheese, crunchy breadcrumbs, and a hint of garlic, these rounds are perfect for gatherings or cozy nights in. Their golden appearance and irresistible taste will have everyone coming back for seconds!
Ingredients
Scale
- 2 medium Yellow Squash, sliced into ½-inch rounds
- 1 cup Shredded Cheddar Cheese
- 2 tbsp Olive Oil
- ½ cup Panko Breadcrumbs
- 1 tsp Garlic Powder
- Salt & Pepper to taste
Instructions
- Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
- In a large bowl, toss the squash rounds with olive oil, garlic powder, salt, and pepper until evenly coated.
- Place the coated squash on the baking sheet in a single layer. Top each round with shredded cheese and sprinkle with breadcrumbs.
- Bake for 20-25 minutes until golden brown and bubbly.
- Serve hot with your favorite dipping sauce.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4 rounds (120g)
- Calories: 220
- Sugar: 3g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 30mg