Description
Savor the deliciousness of Cheesy Patty Melts with Special Sauce, where crispy bread meets juicy beef patties and gooey cheese. This easy-to-make recipe is perfect for cozy nights or gatherings, combining rich flavors and textures that will leave everyone craving more. Each bite offers a warm, melty experience that brings nostalgia and joy to your dining table.
Ingredients
Scale
- 1 lb ground beef (80/20)
- 4 slices sourdough or rye bread
- 4 slices American cheese
- 4 slices Swiss cheese
- 1 medium sweet onion, diced
- 3 tbsp butter, softened
- 2 tbsp mayonnaise
- 1 tbsp ketchup
- 1 tsp mustard
- 1 tbsp pickle relish
Instructions
- Create the special sauce by mixing mayonnaise, ketchup, mustard, and pickle relish in a bowl until smooth.
- Shape ground beef into four thin patties; season with salt and pepper.
- In a skillet over medium heat, sauté the diced onions for about 5-7 minutes until golden brown.
- Add the beef patties to the skillet, cooking each side for 3-4 minutes or until browned. Melt cheese on top during the last minute of cooking.
- Assemble the melts: Butter one side of each slice of bread. In a clean skillet, place one slice butter-side-down, layer with a patty, sautéed onions, more cheese, and top with another slice butter-side-up.
- Grill over medium-low heat for about 3-5 minutes per side until golden brown.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 cheesy patty melt (approx. 250g)
- Calories: 550
- Sugar: 2g
- Sodium: 850mg
- Fat: 35g
- Saturated Fat: 15g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg