Description
Chili is the ultimate comfort food, perfect for cozy evenings or lively gatherings. This hearty recipe combines tender ground beef, a medley of beans, and vibrant vegetables simmered together for a rich, flavorful dish. Topped with creamy sour cream and garnished with fresh herbs, it’s sure to impress family and friends alike. Whether you’re hosting game day or enjoying a quiet night in, this chili will warm your soul and satisfy your cravings.
Ingredients
Scale
- 1 lb lean ground beef
- 1 can (15 oz) kidney beans, drained and rinsed
- 1 can (15 oz) black beans, drained and rinsed
- 1 cup chopped sweet onions
- 1 can (14.5 oz) fire-roasted diced tomatoes
- 2 tbsp chili powder (adjust for heat preference)
- 1 cup diced bell peppers (mix of red, green, yellow)
- 3 cloves garlic, minced
- 2 cups low-sodium beef broth
- ½ cup sour cream (for serving)
Instructions
- Heat a large pot over medium heat and sauté chopped onions and minced garlic until fragrant and translucent.
- Add the ground beef; cook until browned, crumbling as it cooks for even texture.
- Stir in diced bell peppers; cook until softened.
- Mix in the drained beans and fire-roasted tomatoes; combine well.
- Pour in beef broth and chili powder; bring to a simmer.
- Reduce heat to low; let simmer for at least 30 minutes to meld flavors.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 3g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 10g
- Protein: 20g
- Cholesterol: 70mg