Description
Indulge in the nostalgia of homemade chocolate chip cookies with this foolproof recipe that guarantees soft, chewy delights every time. Bursting with rich chocolate flavor and a hint of vanilla, these cookies are perfect for any occasion—be it a cozy night in or a lively gathering. Easy to prepare, they’ll create sweet memories in your kitchen while filling your home with their irresistible aroma.
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1 tsp baking soda
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup brown sugar, packed
- 1 tsp vanilla extract
- 2 large eggs
- 2 cups semi-sweet or dark chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the eggs one at a time and mix in the vanilla extract.
- In another bowl, whisk together flour and baking soda. Gradually add this mixture to the wet ingredients until just combined.
- Fold in the chocolate chips gently.
- Drop rounded tablespoons of dough onto ungreased baking sheets, spaced about 2 inches apart.
- Bake for 10-12 minutes until edges are golden but centers appear slightly underbaked.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 75mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg