Description
Chocolate Cinnamon Rolls are a heavenly breakfast treat that combines rich chocolate and warm cinnamon in every gooey bite. These rolls are not just a delight for your taste buds; they also fill your kitchen with an irresistible aroma as they bake to golden perfection. Perfect for brunches, special occasions, or a cozy morning at home, these rolls will leave everyone asking for seconds. With simple ingredients and foolproof techniques, you’ll feel like a professional baker in no time!
Ingredients
Scale
- 4 cups all-purpose flour
- 1 cup granulated sugar
- 2 ¼ tsp active dry yeast
- 1 cup whole milk (warmed)
- ½ cup unsalted butter (melted)
- ½ cup cocoa powder
- 2 tsp ground cinnamon
- 1 cup chocolate chips
- 2 cups powdered sugar (for glaze)
- 1 tsp vanilla extract
Instructions
- Warm the milk to about 110°F (43°C) and sprinkle yeast over it. Let it bloom for 5 minutes.
- In a large bowl, whisk together flour, sugar, cocoa powder, and salt. Make a well in the center and add the yeast mixture, melted butter, and vanilla extract.
- Knead on a floured surface until smooth (8-10 minutes). Place in a greased bowl, cover, and let rise until doubled (about 1 hour).
- Prepare filling by mixing brown sugar, cinnamon, melted butter, and chocolate chips.
- Roll out dough into a rectangle and spread filling evenly. Roll tightly and slice into equal pieces.
- Arrange rolls in a greased pan, let rise again for about 30 minutes while preheating the oven to 350°F (175°C), then bake for 25-30 minutes until golden.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll (85g)
- Calories: 320
- Sugar: 22g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 30mg