Description
Chocolate Mochi Brownies are a delightful fusion of fudgy brownies and chewy mochi, creating a unique dessert experience that will leave you craving more. With their rich chocolate flavor and soft texture, these brownies are perfect for any occasion, whether it’s a family gathering or a special celebration. Serve them warm with ice cream for an unforgettable treat that everyone will love.
Ingredients
Scale
- 1 cup mochiko flour
- 1 cup granulated sugar
- ½ cup unsweetened cocoa powder
- ½ cup butter (melted)
- 3 large eggs
- 1 tsp vanilla extract
- 1 tsp baking powder
- ¼ tsp salt
Instructions
- Preheat the oven to 350°F (175°C) and grease an 8×8-inch baking pan.
- In a large bowl, whisk together mochiko flour, cocoa powder, baking powder, and salt.
- In another bowl, mix melted butter with granulated sugar until combined. Add eggs one at a time, followed by vanilla extract.
- Slowly fold the dry mixture into the wet ingredients until just combined; avoid overmixing.
- Pour the batter into the prepared pan and smooth the top.
- Bake for 30-35 minutes or until a toothpick inserted comes out with moist crumbs attached.
- Let cool completely before slicing into squares.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Fusion
Nutrition
- Serving Size: 1 brownie (45g)
- Calories: 160
- Sugar: 14g
- Sodium: 60mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg