Description
Chocolate Pecan Coconut Cookies are a delightful union of rich chocolate, crunchy pecans, and sweet coconut that will tantalize your taste buds. These cookies are not only easy to make but also create warm memories shared with loved ones. With their irresistible aroma and perfect texture, they are sure to become a staple in your baking repertoire. Whether enjoyed fresh from the oven or stored for later, these cookies promise satisfaction in every bite.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1/2 cup unsalted butter, softened
- 1 large egg
- 1 tsp pure vanilla extract
- 1/3 cup unsweetened cocoa powder
- 1 cup shredded coconut (sweetened or unsweetened)
- 1 cup pecans, chopped (lightly toasted)
- 1 tsp baking soda
- 1/4 tsp salt
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a large bowl, cream together softened butter, granulated sugar, and brown sugar until fluffy (about 3–5 minutes).
- Beat in the egg and vanilla extract until well combined.
- Sift together flour, cocoa powder, baking soda, and salt; gently fold into the wet mixture until just combined.
- Stir in shredded coconut and pecans until evenly distributed.
- Drop tablespoon-sized balls of dough onto prepared baking sheets about two inches apart.
- Bake for 10–12 minutes until edges are set but centers look slightly underbaked. Let cool on the baking sheet for a few minutes before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg