Description
Cinnamon Raisin Greek Yogurt Bagels offer a delightful blend of chewy texture and sweet cinnamon flavor that transforms breakfast into a magical experience. Perfectly baked, these bagels are not only easy to make but also packed with nutrition, making them an ideal treat for any time of day. Enjoy them toasted with cream cheese or butter for a warm, comforting meal that brings everyone together.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup plain full-fat Greek yogurt
- 2 tsp baking powder
- 1 tsp ground cinnamon
- 1/2 cup raisins (soaked in hot water for 10 minutes)
- 2 tbsp honey or sugar
- 1/2 tsp salt
- 1/2 cup warm water
Instructions
- Preheat your oven to 375°F (190°C).
- In a large bowl, whisk together flour, baking powder, salt, and cinnamon.
- Stir in Greek yogurt and honey until a shaggy dough forms.
- Knead the dough on a floured surface for about 5 minutes until smooth.
- Fold in the soaked raisins until evenly mixed.
- Divide the dough into equal portions and shape each piece into a bagel by rolling it into a ball and creating a hole in the center.
- Place bagels on a lined baking sheet and bake for 20-25 minutes or until golden brown.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bagel (100g)
- Calories: 260
- Sugar: 8g
- Sodium: 220mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 51g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 5mg