Description
Cinnamon Roll Muffins are a delightful fusion of gooey sweetness and soft texture, guaranteed to brighten your mornings. With swirls of cinnamon sugar and a buttery glaze, each muffin promises an irresistible flavor experience. Perfect for brunches or cozy gatherings, these easy-to-make treats will have everyone asking for seconds. Transform any ordinary day into a special occasion with these crowd-pleasers!
Ingredients
Scale
- 2 cups all-purpose flour
- 2 tsp baking powder
- 1 tsp ground cinnamon
- 3/4 cup granulated sugar
- 1/4 cup brown sugar
- 1/2 cup unsalted butter, melted
- 1 tsp vanilla extract
- 1 cup whole milk
- 2 large eggs (room temperature)
- 1 cup powdered sugar (for glaze)
- 2 tbsp milk (for glaze)
Instructions
- Preheat oven to 350°F (175°C) and prepare muffin tin with liners.
- In a bowl, whisk together flour, baking powder, sugars, and cinnamon.
- In another bowl, mix melted butter, milk, eggs, and vanilla. Combine wet and dry ingredients gently until just mixed.
- For the cinnamon swirl filling, combine softened butter, brown sugar, and cinnamon in a separate bowl until creamy.
- Fill muffin cups halfway with batter; add a dollop of cinnamon filling and top with remaining batter.
- Bake for 18-20 minutes until golden brown and toothpick comes out clean.
- While cooling, whisk powdered sugar with milk until smooth; drizzle over muffins.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (70g)
- Calories: 250
- Sugar: 16g
- Sodium: 160mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 45mg