Description
Classic Chicken Pot Pie is the ultimate comfort food, featuring a golden, flaky crust that encases tender chicken, colorful vegetables, and a rich, creamy sauce. This heartwarming dish is perfect for family gatherings or cozy nights in, bringing everyone together around the table. With simple ingredients and easy-to-follow steps, you can create a restaurant-quality meal right at home.
Ingredients
Scale
- 3 cups boneless, skinless chicken breasts (cubed)
- 1 cup carrots (diced)
- 1 cup frozen peas
- 2 medium Yukon Gold potatoes (cubed)
- 1 medium onion (diced)
- 2 cups low-sodium chicken broth
- 1 cup milk
- 1 package puff pastry sheets (2 sheets)
- 1 tsp dried thyme
- 4 tbsp unsalted butter
- Salt and pepper to taste
Instructions
- Preheat oven to 425°F (220°C).
- In a large skillet over medium heat, melt butter. Sauté onions and carrots until soft.
- Add cubed chicken and thyme; cook until chicken is no longer pink.
- Stir in chicken broth and milk; simmer until thickened.
- Fold in potatoes and peas; cook for an additional five minutes.
- Roll out puff pastry over filling in a baking dish; cut slits for steam.
- Bake for 25-30 minutes until golden brown.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice - approx. 200g
- Calories: 450
- Sugar: 4g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 75mg