Description
Cloud Cake is a heavenly, feather-light dessert that melts in your mouth with each bite. Its fluffy layers of vanilla-infused goodness create an airy experience that feels like floating on clouds. Perfect for any occasion, this cake is easy to make and can be dressed up with fresh fruit or enjoyed plain. Whether you’re celebrating a special event or simply treating yourself, this Cloud Cake will leave you dreaming of its delicate sweetness.
Ingredients
Scale
- 4 large eggs (room temperature)
- 1 cup granulated sugar
- 1 cup all-purpose flour (sifted)
- 2 tsp baking powder
- ½ cup unsalted butter (melted)
- 2 tsp pure vanilla extract
Instructions
- Preheat the oven to 350°F (175°C) and grease two 9-inch round cake pans.
- In a clean bowl, whip egg whites until soft peaks form.
- In another bowl, sift together flour and baking powder.
- Beat egg yolks and sugar until thick and pale; gradually add melted butter and vanilla extract.
- Gently fold in dry ingredients until just blended, then fold in whipped egg whites carefully.
- Pour batter into prepared pans and bake for 25-30 minutes or until golden brown and a toothpick comes out clean.
- Let cool for 10 minutes before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 170
- Sugar: 17g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 70mg