Description
Cold sesame noodles are a deliciously refreshing dish that balances chewy noodles with a rich, nutty sesame sauce. Perfect for warm weather or as a side at gatherings, this recipe combines simple ingredients to create an unforgettable flavor experience. With notes of garlic and a hint of spice, these noodles are sure to impress family and friends alike!
Ingredients
Scale
- 8 oz. udon or soba noodles
- 3 tbsp toasted sesame oil
- 3 tbsp creamy peanut butter
- 3 tbsp low-sodium soy sauce
- 2 tbsp unseasoned rice vinegar
- 2 garlic cloves, minced
- 2 scallions, sliced thinly
- 1/4 cup crushed unsalted peanuts
- Chili paste (optional, to taste)
Instructions
- Cook the noodles according to package instructions until al dente. Drain and rinse under cold water until chilled.
- In a mixing bowl, whisk together sesame oil, peanut butter, soy sauce, rice vinegar, minced garlic, and chili paste (if using) until smooth.
- Add the chilled noodles to the sauce and toss gently to coat all strands.
- Fold in sliced scallions and crushed peanuts for added crunch.
- Serve immediately or chill in the fridge for about 30 minutes before serving.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Boiling
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup (about 200g)
- Calories: 350
- Sugar: 3g
- Sodium: 505mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 0mg