Description
Get ready to tantalize your taste buds with these irresistible Crack Burgers! Juicy beef patties, crispy bacon, and sharp cheddar cheese come together to create a mouthwatering experience that will leave everyone craving more. Perfect for summer cookouts or cozy family dinners, these burgers are easy to make and customizable with your favorite toppings. Elevate your grilling game and impress your guests with this delicious recipe that’s sure to become a staple at any gathering.
Ingredients
Scale
- 1 lb ground beef (80/20)
- 4 slices sharp cheddar cheese
- 4 slices bacon
- 4 brioche burger buns
- 4 dill pickles, sliced
- 1 cup lettuce, shredded
- 1 medium tomato, sliced
- ½ cup special sauce (mix of mayo, ketchup, mustard, and relish)
Instructions
- Prepare all ingredients and preheat the grill to high heat (400°F).
- Cook bacon in a skillet over medium heat until crispy (5-7 minutes). Drain on paper towels.
- In a bowl, mix ground beef with salt and pepper. Form into four evenly-sized patties without overworking the meat.
- Grill patties for 4-5 minutes per side until cooked to desired doneness. Add cheese during the last minute of grilling to melt.
- Toast burger buns lightly on the grill. Spread special sauce on both halves; layer lettuce, tomato, pickles, patty with melted cheese, and crispy bacon before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 burger (approximately 250g)
- Calories: 650
- Sugar: 5g
- Sodium: 950mg
- Fat: 40g
- Saturated Fat: 15g
- Unsaturated Fat: 23g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 34g
- Cholesterol: 100mg