Description
Cranberry Apple Crumble is a heartwarming dessert that combines tart cranberries with sweet Granny Smith apples, topped with a buttery, golden crumble. This cozy treat is perfect for chilly evenings or holiday gatherings, offering a delightful balance of flavors and textures that will have everyone asking for seconds. Serve it warm with a scoop of vanilla ice cream for an irresistible indulgence.
Ingredients
Scale
- 2 cups fresh cranberries
- 3 cups Granny Smith apples, peeled and sliced
- 1 cup light brown sugar
- 1 cup old-fashioned oats
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, softened
- 1 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 2 tbsp cornstarch
Instructions
- Preheat oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- In a large bowl, mix cranberries and apples with brown sugar, cinnamon, nutmeg, and cornstarch until well combined.
- In another bowl, combine oats, flour, brown sugar, and softened butter; mix until crumbly.
- Pour fruit mixture into the prepared dish and top with the crumble mixture.
- Bake for 35-40 minutes or until golden brown and bubbly.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/8 of the crumble (approximately 180g)
- Calories: 310
- Sugar: 25g
- Sodium: 85mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 30mg