Description
Cranberry Orange Butter Boards are a delightful way to elevate any gathering with their vibrant flavors and creamy texture. This seasonal treat combines the tartness of fresh cranberries with the zesty brightness of oranges, creating an irresistible spread perfect for crusty bread or crackers. Ideal for brunches, holiday celebrations, or casual entertaining, this recipe will leave your guests asking for seconds while adding a splash of color to your table.
Ingredients
Scale
- 1 cup unsalted butter (room temperature)
- 1 cup fresh cranberries (chopped)
- Zest of 1 orange
- 2 tablespoons honey or maple syrup
- 1/4 teaspoon sea salt
Instructions
- Gather all ingredients on a clean countertop.
- In a medium bowl, combine softened butter, chopped cranberries, orange zest, and honey or maple syrup. Mix until creamy and well blended.
- Add sea salt and adjust to taste.
- Spread the mixture onto a cutting board or platter, creating swirls for visual appeal.
- Serve with toasted baguette slices or crackers.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 120
- Sugar: 6g
- Sodium: 60mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 30mg