Description
Cranberry & Spinach Pinwheels are a delightful blend of sweet and savory flavors, perfect for any occasion. These easy-to-make appetizers combine creamy cheese, tangy cranberries, and fresh spinach, all wrapped in a soft tortilla. Whether for a casual lunch or an elegant party platter, these pinwheels are sure to impress with their beautiful presentation and incredible taste.
Ingredients
Scale
- 4 large flour tortillas
- 1 cup fresh baby spinach leaves
- 1 cup dried cranberries
- 8 oz cream cheese (softened)
- ½ cup chopped walnuts or pecans (optional)
- 2 green onions (thinly sliced)
Instructions
- In a medium bowl, mix the softened cream cheese with dried cranberries, nuts (if using), and green onions until well combined.
- Spread an even layer of the cranberry-spinach filling over each tortilla.
- Layer fresh spinach leaves on top of the filling.
- Roll each tortilla tightly from one end to form a log shape.
- Slice the rolled tortillas into 1-inch wide pieces and arrange on a platter.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No cooking required
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 100
- Sugar: 4g
- Sodium: 120mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg