Description
Cream Cheese Sausage Balls are the ultimate crowd-pleaser, combining savory sausage and creamy cheese into bite-sized delights. Perfect for any gathering, these easy-to-make treats are sure to impress family and friends alike. With a crispy exterior and a soft, flavorful center, they make for an irresistible appetizer or snack that will have everyone coming back for seconds.
Ingredients
Scale
- 1 lb ground sausage
- 8 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 1 cup all-purpose flour
- 1 tsp garlic powder
- 1 tsp baking powder
- ½ tsp black pepper
- 2 green onions, finely chopped (optional)
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a large bowl, mix together ground sausage, cream cheese, cheddar cheese, flour, garlic powder, baking powder, black pepper, and green onions until well combined.
- Scoop tablespoon-sized portions of the mixture onto the prepared baking sheet, spacing them evenly apart.
- Bake for 20-25 minutes or until golden brown and cooked through.
- Allow to cool for 5 minutes before serving warm with your favorite dipping sauces.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 3 balls (approx. 90g)
- Calories: 320
- Sugar: 1g
- Sodium: 680mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 18g
- Cholesterol: 70mg