Description
Creamy Garlic Parmesan Chicken Pasta is a delightful dish that combines tender chicken, rich garlic flavor, and creamy Parmesan sauce, all enveloping your favorite pasta. This recipe is perfect for busy weeknights or special gatherings, delivering a comforting meal that will have everyone reaching for seconds. Prepare to savor this home-cooked classic that’s as stunning as it is delicious!
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 4 cloves fresh garlic, minced
- 8 oz fettuccine or penne pasta
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- 1 cup low-sodium chicken broth
- 2 tbsp extra virgin olive oil
- Salt and pepper to taste
Instructions
- In a large skillet, heat olive oil over medium heat. Season chicken breasts with salt and pepper, then add to the skillet. Cook until golden brown, about 6-7 minutes per side. Remove from skillet and set aside.
- In the same skillet, sauté minced garlic for about 30 seconds until fragrant. Pour in chicken broth to deglaze the pan.
- Stir in heavy cream and bring to a gentle simmer. Gradually whisk in Parmesan cheese until melted and smooth.
- Add cooked pasta into the sauce, tossing until evenly coated. If too thick, add additional broth or cream as needed.
- Slice the chicken and arrange it on top of the creamy pasta. Garnish with extra Parmesan and fresh herbs if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (about 320g)
- Calories: 650
- Sugar: 2g
- Sodium: 750mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 40g
- Cholesterol: 130mg