Description
Creamy Tomato Basil Pasta is a delightful dish that combines rich flavors with simple ingredients, making it a go-to for any occasion. Picture twirls of perfectly cooked pasta enveloped in a luxurious creamy tomato sauce, enhanced by fresh basil and garlic. This recipe is not just easy to prepare; it guarantees smiles around the table, whether it’s a cozy family dinner or an elegant gathering. Get ready to impress your loved ones with this comforting, gourmet meal made right at home!
Ingredients
Scale
- 8 oz penne pasta
- 1 can (28 oz) whole peeled tomatoes
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1/2 cup fresh basil leaves, chopped
- 3 cloves garlic, minced
- 2 tbsp extra virgin olive oil
- Salt and pepper to taste
Instructions
- Cook the pasta in salted boiling water until al dente (about 8-10 minutes). Drain and set aside.
- In a skillet, heat olive oil over medium heat and sauté minced garlic until fragrant (around 30 seconds).
- Add crushed tomatoes along with salt and pepper; simmer for 10 minutes until slightly thickened.
- Stir in heavy cream and Parmesan cheese until melted and well combined (about 3-5 minutes).
- Toss in cooked pasta and fresh basil; mix thoroughly and let flavors meld for another minute.
- Serve warm, garnished with extra Parmesan and basil if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Boiling
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 520
- Sugar: 6g
- Sodium: 650mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 16g
- Cholesterol: 70mg