Description
Creamy Tuscan Garlic Chicken Skillet is a delightful weeknight dish that transforms your kitchen into an Italian bistro. Tender chicken breasts are enveloped in a rich, creamy sauce featuring fresh spinach and tangy sun-dried tomatoes, all accented by aromatic garlic. This one-pan wonder not only brings comfort but also impresses guests with its vibrant colors and mouthwatering flavors. Perfect for busy evenings, this recipe promises to make every bite a celebration of deliciousness.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 4 cloves fresh garlic, minced
- 1 cup heavy cream
- 2 cups fresh spinach
- 1/2 cup sun-dried tomatoes, chopped
- 1/2 cup grated Parmesan cheese
- 2 tbsp olive oil
- 1 tsp Italian seasoning
- Salt and pepper to taste
Instructions
- Prepare your workspace by gathering all ingredients.
- Heat olive oil in a large skillet over medium-high heat. Season chicken with salt and pepper, then sear until golden brown for about 6-7 minutes on each side. Remove from skillet.
- In the same skillet, add minced garlic and chopped sun-dried tomatoes; sauté until fragrant (about 1 minute).
- Pour in heavy cream while stirring with a wooden spoon until combined. Gradually add grated Parmesan cheese until melted and smooth.
- Stir in fresh spinach until wilted, then return the chicken to the skillet to soak up the sauce.
- Reduce heat slightly and simmer for about 5 minutes to meld flavors.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Skillet
- Cuisine: Italian
Nutrition
- Serving Size: 1 chicken breast with sauce (200g)
- Calories: 590
- Sugar: 3g
- Sodium: 450mg
- Fat: 39g
- Saturated Fat: 20g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 2g
- Protein: 48g
- Cholesterol: 160mg