Description
Crispy Fried Eggplant is a mouthwatering delight that elevates any meal with its perfect balance of crunch and creaminess. Imagine golden-brown slices, beautifully crispy on the outside and tender within, served fresh from the fryer. This dish is not only easy to prepare but also versatile enough to shine as an appetizer or side dish at any gathering. Whether paired with marinara sauce or enjoyed on their own, these eggplants promise to bring joy to every bite. Get ready to impress your family and friends with this flavorful treat!
Ingredients
Scale
- 2 medium eggplants (about 1 pound)
- 1 cup all-purpose flour
- 2 large eggs (beaten)
- 1 cup panko breadcrumbs
- 1 tsp salt
- 1/2 tsp black pepper
- Vegetable oil for frying (about 1 cup)
Instructions
- Slice eggplants into half-inch rounds and sprinkle generously with salt. Let sit for 30 minutes to draw out moisture, then rinse and pat dry.
- Set up a dredging station with separate bowls for flour, beaten eggs, and panko breadcrumbs.
- Dip each salted eggplant slice into flour, then beaten eggs, and finally coat well with breadcrumbs.
- Heat vegetable oil in a large skillet over medium-high heat until shimmering.
- Fry eggplant slices in batches for 3-4 minutes per side until golden brown and crispy, avoiding crowding the pan.
- Transfer fried eggplant to a paper towel-lined plate to drain excess oil and serve warm.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer/Side Dish
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 3 slices (90g)
- Calories: 250
- Sugar: 3g
- Sodium: 400mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 50mg