Description
Crispy Parmesan Chicken with Rich Garlic Sauce is a delightful dish that elevates your dinner experience. Golden-brown chicken, coated in crunchy panko and Parmesan, pairs beautifully with a savory garlic sauce that tantalizes the taste buds. This crowd-pleaser is perfect for family gatherings or special occasions, delivering gourmet flavors without the fuss.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 1 cup panko breadcrumbs
- 1 cup freshly grated Parmesan cheese
- 4 cloves fresh garlic, minced
- 2 large eggs
- 3 tablespoons olive oil
- 2 teaspoons Italian seasoning
- Salt and pepper to taste
- 1/2 cup heavy cream
- 2 tablespoons unsalted butter
Instructions
- Preheat oven to 400°F (200°C).
- In one bowl, mix panko, Parmesan, Italian seasoning, salt, and pepper. In another bowl, beat eggs.
- Dip each chicken breast in egg wash, then coat with breadcrumb mixture.
- Heat olive oil in a skillet over medium heat. Sear chicken for 3-4 minutes per side until golden brown.
- Place seared chicken on a lined baking sheet and bake for 15-20 minutes until cooked through (165°F internal temperature).
- For the garlic sauce, melt butter in a saucepan over low heat, add garlic, cook for 1-2 minutes until fragrant, then whisk in heavy cream and season to taste.
- Serve chicken drizzled with garlic sauce.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking/Frying
- Cuisine: American
Nutrition
- Serving Size: 1 breast (170g)
- Calories: 450
- Sugar: 0g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 40g
- Cholesterol: 150mg