Description
Deep-fried S’mores are the ultimate indulgent treat, combining crispy batter with gooey chocolate and melted marshmallows. These bite-sized delights evoke the nostalgia of campfire evenings, making them perfect for any occasion. Simple to prepare and endlessly customizable, they promise a flavor explosion that will leave everyone wanting more.
Ingredients
Scale
- 4 graham crackers
- 2 chocolate bars (1.55 oz each)
- 8 marshmallows
- 1 cup pancake batter (store-bought or homemade)
- Vegetable oil for frying (enough to fill pot)
Instructions
- Heat vegetable oil in a deep pot over medium heat until it reaches 350°F (175°C).
- Assemble the S'mores by stacking two graham crackers with one chocolate bar and two marshmallows in between. Top with another graham cracker, pressing gently to secure.
- Dip each S’more sandwich into pancake batter until fully coated, letting excess drip off.
- Fry the battered S’mores in hot oil for 2-3 minutes on each side, or until golden brown and crispy. Use tongs to flip carefully.
- Remove from oil and drain on paper towels. Dust with powdered sugar if desired, and serve warm.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 12g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg