Description
Dill Pickle Pasta Salad is a delightful blend of creamy, tangy flavors and crunchy textures that will elevate any picnic or barbecue. This quick and easy dish features perfectly cooked pasta mingling with zesty dill pickles, creamy dressing, and colorful veggies. Ideal for gatherings or a fun weeknight dinner, this salad is sure to impress your guests and satisfy your cravings.
Ingredients
Scale
- 8 oz rotini or shell pasta
- 1 cup dill pickles, chopped
- 1/2 cup red onion, finely chopped
- 1/2 cup mayonnaise
- 1/2 cup sour cream (or Greek yogurt)
- 2 tbsp dill weed (fresh or dried)
- Salt and pepper to taste
Instructions
- Cook the pasta in salted boiling water until al dente, then drain and rinse with cold water.
- Chop dill pickles and red onion while the pasta cools.
- In a mixing bowl, combine mayonnaise, sour cream, dill weed, salt, and pepper.
- In a large bowl, mix cooled pasta with chopped pickles and onions. Pour dressing over and stir until well coated.
- Chill for at least 30 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 280
- Sugar: 3g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 20mg