Description
Dulce de leche pudding is a creamy, dreamy dessert that offers a sweet escape with every spoonful. This indulgent treat combines the rich flavors of caramel with a velvety texture, making it perfect for family gatherings or simple celebrations. Easy to prepare and visually stunning, this recipe will leave everyone craving more. Elevate your dessert game with this delightful homemade pudding that’s sure to impress!
Ingredients
Scale
- 1 cup dulce de leche
- 2 cups whole milk
- 1/4 cup cornstarch
- 1/4 cup granulated sugar (adjust to taste)
- 1 tsp pure vanilla extract
- 2 tbsp unsalted butter (room temperature)
Instructions
- Gather all ingredients on your countertop.
- In a medium saucepan, whisk together cornstarch and sugar until combined.
- Gradually add whole milk while continuously whisking over medium heat until thickened and bubbly (5-7 minutes).
- Remove from heat and stir in dulce de leche and butter until fully melted.
- Mix in vanilla extract, then transfer to serving dishes or one large bowl.
- Cool at room temperature for 30 minutes, then refrigerate for at least 2 hours before serving.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: Latin American
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 290
- Sugar: 28g
- Sodium: 90mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 30mg