Easter Blueberry Bunny Bites are a delightful treat that brings joy and sweetness to your holiday celebrations. Imagine fluffy, sweet bites bursting with juicy blueberries, perfect for sharing with family and friends. The aroma of freshly baked goodies fills the air, sparking anticipation and excitement for everyone gathered around the table.

These scrumptious bunny-shaped snacks not only satisfy your sweet tooth but also add a playful touch to your Easter festivities. As I reminisce about my childhood, I remember eagerly waiting for Easter morning to indulge in these delightful treats, their vibrant colors reflecting the joy of the season.
Why You'll Love This Recipe
- These Easter Blueberry Bunny Bites are incredibly easy to prepare, making them perfect for even the busiest bakers
- Their burst of blueberry flavor will leave you wanting more
- With their charming bunny shapes, they bring a festive flair to any table
- Enjoy them as breakfast, dessert, or a fun snack for kids and adults alike
I can still hear my niece squealing with delight when she took her first bite
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- All-Purpose Flour: A great base for our bunny bites make sure it’s fresh for best results.
- Granulated Sugar: Sweetens the batter perfectly feel free to adjust based on your taste preference.
- Baking Powder: Adds fluffiness always check the expiration date for optimal rising power.
- Salt: Just a pinch enhances all other flavors don’t skip this essential ingredient
- Milk: Use whole milk or your favorite alternative for a moist texture.
- Eggs: They bind everything together and add richness use large eggs for consistency.
- Fresh Blueberries: The star of the show Choose plump berries that are deep blue in color.
- Butter: Melted butter adds richness don’t substitute with margarine as it changes the flavor.
- Vanilla Extract: For that warm, inviting aroma opt for pure extract if possible.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Preheat Your Oven: Start by preheating your oven to 350°F (175°C). While it warms up, grease your bunny-shaped molds with cooking spray to ensure easy removal later.
Mix Dry Ingredients: In a large bowl, whisk together all-purpose flour, granulated sugar, baking powder, and salt until well combined. The mixture should look like a fluffy cloud ready to rise.
Add Wet Ingredients: In another bowl, combine milk, melted butter, eggs, and vanilla extract. Mix until smooth and creamy your kitchen will smell heavenly at this point
Combine Mixtures and Fold in Blueberries: Gently pour the wet ingredients into the dry mixture and stir until just combined. Be careful not to overmix Finally, fold in those luscious blueberries this is where magic happens.
Fill Molds and Bake: Spoon the batter into your prepared bunny molds until they’re about three-quarters full. Bake in your preheated oven for 15-20 minutes or until golden brown and springy to touch. Your house will smell like Easter
Cool and Serve : Allow them to cool in molds for 5 minutes before transferring them onto a wire rack. Enjoy these delightful Easter Blueberry Bunny Bites warm or at room temperature perfect with a cup of tea or coffee
With every bite of these delightful treats, you’ll find yourself transported back to those joyful holiday moments when life was all about laughter and love. So gather your family around – it’s time to create new memories while indulging in these scrumptious bunny bites
You Must Know
- Easter Blueberry Bunny Bites are not just cute they are bursting with flavor and joy
- The aroma of baking blueberries fills your kitchen, creating a warm atmosphere
- These delightful bites are perfect for sharing during family gatherings or holiday celebrations, ensuring smiles all around
Perfecting the Cooking Process
Start by prepping your ingredients to ensure everything flows smoothly. Mix the wet ingredients first, then combine them with the dry to avoid lumps.
Add Your Touch
Feel free to swap blueberries for other berries or add nuts for extra crunch. You can also sprinkle some cinnamon for a cozy twist.
Storing & Reheating
Store leftover Easter Blueberry Bunny Bites in an airtight container in the fridge. Reheat briefly in the oven at 350°F for optimal freshness.
Chef's Helpful Tips
- Use fresh blueberries for the best flavor frozen can make your bites soggy
- Don’t overmix your batter lumps are okay Allow them to cool slightly before serving this enhances their sweetness and texture
Baking these treats has become a family tradition, and every bite reminds me of my grandmother’s kitchen filled with laughter and love.
FAQ
Can I use frozen blueberries for Easter Blueberry Bunny Bites?
Yes, but fresh blueberries yield better texture and flavor in the bites.
How long do these bites last in storage?
They typically last up to five days when stored properly in an airtight container.
What’s the best way to serve Easter Blueberry Bunny Bites?
Serve them warm with a dusting of powdered sugar or a dollop of whipped cream.

Easter Blueberry Bunny Bites
- Total Time: 30 minutes
- Yield: Approximately 12 bunny bites 1x
Description
Easter Blueberry Bunny Bites are a charming and delicious addition to your holiday celebrations. These fluffy, bunny-shaped treats are bursting with juicy blueberries, making them perfect for sharing with loved ones. With their delightful aroma and playful presentation, they’re sure to become a family favorite. Easy to prepare, these bites are ideal for breakfast, dessert, or as a fun snack for both kids and adults. Indulge in the sweet taste of Easter with these scrumptious blueberry delights!
Ingredients
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 2 tsp baking powder
- 1/4 tsp salt
- 1/2 cup milk (whole or alternative)
- 2 large eggs
- 1/4 cup melted butter
- 1 tsp vanilla extract
- 1 cup fresh blueberries
Instructions
- Preheat your oven to 350°F (175°C) and grease bunny-shaped molds with cooking spray.
- In a large bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, mix milk, melted butter, eggs, and vanilla until smooth.
- Combine wet ingredients with dry ingredients; stir until just mixed. Fold in blueberries gently.
- Spoon batter into molds until three-quarters full and bake for 15-20 minutes or until golden brown.
- Cool in molds for 5 minutes before transferring to a wire rack.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 85
- Sugar: 5g
- Sodium: 45mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 25mg