Description
Easter Bunny Pancakes are a delightful and fluffy breakfast treat that will bring smiles to your Easter brunch. These adorable pancakes, shaped like bunnies, are topped with whipped cream and colorful fresh fruit, making them as fun to look at as they are delicious to eat. Perfect for creating magical moments with family, these pancakes are sure to hop onto everyone’s plates!
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tsp baking powder
- 2 tbsp granulated sugar
- ¼ tsp salt
- 1 cup whole milk (or dairy-free alternative)
- 2 large eggs
- 2 tbsp unsalted butter (melted)
- Whipped cream and fresh fruits (for topping)
Instructions
- Gather all your ingredients.
- In a large bowl, whisk together the flour, baking powder, sugar, and salt.
- In another bowl, mix the milk, eggs, and melted butter until smooth. Combine with the dry ingredients and stir until just combined.
- Preheat a non-stick skillet over medium heat. Pour about ¼ cup of batter for each pancake; cook until bubbles form on top (2-3 minutes). Flip and cook for an additional minute until golden brown.
- Serve warm with whipped cream and fruits arranged like bunny ears.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 pancake
- Calories: 180
- Sugar: 4g
- Sodium: 210mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 60mg