Description
Easter Chocolate Bunny Surprise Cupcakes are the ultimate festive treat, combining rich chocolate flavor with a delightful hidden surprise! Perfect for gatherings, these fluffy cupcakes will have everyone smiling as they discover sweet chocolate bunnies inside. With easy preparation and customizable fillings, they’re a fun addition to your Easter celebrations.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 2 tsp baking powder
- 1 cup granulated sugar
- 2 large eggs
- 1/2 cup whole milk (or almond milk)
- 1/4 cup vegetable oil
- 8 mini chocolate bunnies
- Buttercream frosting (store-bought or homemade)
- Sprinkles (optional)
Instructions
- Preheat oven to 350°F (175°C) and line a muffin tin with cupcake liners.
- In a large bowl, whisk together flour, cocoa powder, baking powder, and sugar.
- In another bowl, combine eggs, milk, and vegetable oil; then mix into the dry ingredients until just combined.
- Fill each cupcake liner halfway with batter and place one chocolate bunny in each. Cover with remaining batter.
- Bake for 18-20 minutes or until a toothpick comes out clean. Let cool completely before frosting.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake (70g)
- Calories: 210
- Sugar: 15g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg