Description
Indulge in a slice of summer with this Easy Fresh Strawberry Pie! Featuring a flaky, buttery crust filled with juicy strawberries and a glossy glaze, this delightful dessert is perfect for sunny picnics or family gatherings. With a simple preparation process that even the kids can help with, it’s sure to become a favorite. Serve chilled for a refreshing treat that captures the essence of warmer days.
Ingredients
Scale
- 4 cups fresh strawberries, hulled and sliced
- 1 cup granulated sugar
- 2 tbsp cornstarch
- 1 tbsp lemon juice
- 1 tsp vanilla extract
- 1 pre-made pie crust
Instructions
- Preheat your oven to 425°F (220°C).
- In a large bowl, combine sliced strawberries with sugar, cornstarch, lemon juice, and vanilla extract. Toss gently and let sit for 15 minutes.
- Pour the strawberry filling into the prepared pie crust and spread evenly.
- Bake for 25-30 minutes until the filling bubbles and the crust is golden brown.
- Allow cooling completely before slicing. Serve chilled to enjoy every refreshing bite!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (110g)
- Calories: 218
- Sugar: 22g
- Sodium: 115mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg