Description
Indulge in the delightful taste of freshly glazed strawberry crunch donuts, where soft, pillowy donut dough meets a vibrant burst of strawberry flavor. Perfect for brunch gatherings or a sweet afternoon treat, these donuts are easy to make and sure to impress your family and friends. With their irresistible glaze and crunchy topping, they’ll quickly become a favorite in your kitchen!
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 2 tsp baking powder
- 1/4 tsp salt
- 1/2 cup whole milk
- 2 large eggs
- 3 tbsp melted butter
- 1/2 cup fresh strawberries, chopped
- 1 cup powdered sugar (for glaze)
- 2 tbsp milk (for glaze)
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 375°F (190°C) and grease a donut pan.
- In a large bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, combine milk, melted butter, eggs, and vanilla; whisk until smooth.
- Gradually add wet ingredients to dry ingredients; stir until just combined.
- Gently fold in chopped strawberries.
- Spoon the batter into the greased donut pan filling each cavity about three-quarters full.
- Bake for 10–12 minutes until golden brown; cool for 5 minutes before transferring to wire racks.
- For the glaze, mix powdered sugar with milk until smooth; dip each donut in the glaze or drizzle over the top.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 donut (50g)
- Calories: 180
- Sugar: 9g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 30mg