Description
Funnel Cake Bites are delightful morsels that capture the essence of summer fairs and carnivals in every crispy, fluffy bite. These mini treats, dusted with powdered sugar, are perfect for sharing or indulging on your own. With a hint of nostalgia, they can be dressed up with chocolate sauce or fresh fruit, making them a versatile choice for any occasion. Whip up these easy-to-make bites at home and experience the joy of carnival flavors right in your kitchen.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 tsp baking powder
- 2 tbsp granulated sugar
- 1/4 tsp salt
- 3/4 cup whole milk (or almond/oat milk)
- 1 large egg
- Vegetable oil (for frying)
- Powdered sugar (for dusting)
Instructions
- In a bowl, whisk together flour, baking powder, sugar, and salt.
- In another bowl, mix milk and egg until frothy; then combine with dry ingredients to form a smooth batter.
- Heat vegetable oil in a pot to 350°F (175°C).
- Use a funnel or squeeze bottle to drizzle batter into the hot oil in circular motions.
- Fry until golden brown (about 1-2 minutes per side). Drain on paper towels.
- Dust with powdered sugar before serving.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 5 bites (45g)
- Calories: 210
- Sugar: 4g
- Sodium: 95mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg